Designed for the most demanding environments.
Designed for the most demanding environments.
We know that every pour counts. Mixim systems help teams serve perfectly measured, freshly mixed cocktails in seconds— no batching, no jiggering, no downtime.
We know that every pour counts. Mixim systems help teams serve perfectly measured, freshly mixed cocktails in seconds— no batching, no jiggering, no downtime.
Ditch Batching. Eliminate Waste.
Cocktails and more, made simple.
Ditch Batching. Eliminate Waste.
Cocktails and more, made simple.
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Ditch Batching.
Eliminate Waste.
Cocktails and more,
made simple.
UPGRADE
Serve customers faster.
Mix craft cocktails up to 7x faster than measuring by hand.
Serve customers faster.
Mix craft cocktails up to 7x faster than measuring by hand.
Serve handcrafted cocktails at scale with Mixim's batch-less system.
Serve handcrafted cocktails at scale with Mixim's batch-less system.
Ready to Upgrade your bar program?
Ready to Upgrade your bar program?
Ready to Upgrade your bar program?
Why businesses choose Mixim
Why businesses choose Mixim
Discover how Mixim can streamline your beverage operations, reduce staffing headaches, and increase profits—without compromising quality.
Discover how Mixim can streamline your beverage operations, reduce staffing headaches, and increase profits—without compromising quality.
Serve customers faster.
Serve customers faster.
Mix craft cocktails up to 7x faster than measuring by hand.
Eliminate human error.
Eliminate human error.
No more over- or under-pouring. Accuracy to 1/20th of an ounce.
Reduce labor costs.
Reduce labor costs.
Reduce prep and shift labor hours by 25%+
Improved logistics.
Improved logistics.
Set up and break down are a breeze with our fully refrigerated systems.
Simplify staffing.
Simplify staffing.
With minimal training and no prior experience required, staffing becomes much simpler.
Track every ounce.
Track every ounce.
Our software keeps track of what, when, and how much inventory is being poured, down to the second.
decrease in inventory waste
decrease in inventory waste
decrease in inventory waste
83%
83%
83%
faster than pouring by hand
faster than pouring by hand
faster than pouring by hand
7x
7x
7x
reduction in labor hours
reduction in labor hours
reduction in labor hours
25%
25%
25%
HOTEL BARS & LOUNGES
HOTEL BARS & LOUNGES
SPORTS ARENAS & STADIUMS
SPORTS ARENAS & STADIUMS
CASINOS & NIGHTCLUBS
CASINOS & NIGHTCLUBS
CASINOS & NIGHTCLUBS
CRUISE SHIPS & RESORTS
CRUISE SHIPS & RESORTS
CATERING OPERATIONS
CATERING OPERATIONS
EVERYWHERE IN BETWEEN
EVERYWHERE IN BETWEEN
FULL SERVICE RESTAURANTS
FULL SERVICE RESTAURANTS
Built for Restaurants, Bars, Hotels, Venues & More
Built for Restaurants, Bars, Hotels, Venues & More
Mixim systems are versatile, making them a perfect fit for various settings:
Mixim systems are versatile, making them a perfect fit for various settings:
Mixim systems are versatile, making them a perfect fit for various settings:
FULL SERVICE RESTAURANTS
HOTEL BARS & LOUNGES
SPORTS ARENAS & STADIUMS
CRUISE SHIPS & RESORTS
CATERING OPERATIONS
EVERYWHERE IN BETWEEN
Engineered for speed, consistency & profit
Engineered for speed, consistency & profit
Engineered for speed, consistency & profit
Less headache.
Less headache.
Increased profits.
Increased profits.
Interested? Lets talk.
Interested? Lets talk.
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FAQ
Do the drinks actually taste good?
How many drinks can it make?
What ingredients can I use and how many does it hold?
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Do the drinks actually taste good?
How many drinks can it make?
What ingredients can I use and how many does it hold?
SHOW MORE
Do the drinks actually taste good?
How many drinks can it make?
What ingredients can I use and how many does it hold?
SHOW MORE
